Ingredients:

1 pound of lean ground beef.

1 yellow onion, finely diced.

1 chopped green pepper.

1/2 tsp. of salt.

1 tbsp. of cornstarch.

1 cup of beef broth.

1/4 cup of A.1. Sauce.

1 tsp. of steak seasoning.

Provolone cheese: sliced.

Hamburger buns or sliders.

Directions:

Step 1

To begin, cook, then crumble the ground beef, green pepper, onion, and salt in a frying pan until the beef is no longer pink, then, drain.

Step 2

Add the cornstarch to the cooked ground beef, stirring until the meat is coated. Pour in the beef broth, A.1. sauce, and steak seasoning, then blend the substances collectively and produce the combination to a boil.

Step 3

Simmer for 10 minutes on medium-low heat, stirring occasionally. The mixture thickens off the heat.

Step 4

During meat simmering, butter the buns and place them on a cookie sheet. Broil briefly, monitoring closely to avoid burning.

Step 5

Once the meat is cooked, spoon it onto the bottom buns. Add provolone cheese on top buns. Broil briefly to melt the cheese.

Step 6

Finally, layer the top bun, featuring the melted cheese, over the bottom bun with the flavorful Philly cheesesteak meat.

Tips:

– For a healthier alternative, opt for lean ground beef.
– Sauté the onions and green peppers until caramelized for added flavor.
– Adjust the seasoning to fit your flavor preferences.
– Let the mixture simmer for 10 minutes to enhance flavors and thicken the sauce.
– Broil the buns carefully to avoid burning.

Variations:

– Experiment with different types of cheese.
– Try a vegetarian version using plant-based ground meat or tofu.
– Add extra toppings like tomatoes, pickles, or sautéed mushrooms.
– Add spice with jalapeños or crushed red pepper flakes.
– Serve with classic sides like fries or coleslaw.

Serve it warm and enjoy!!